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      Wing Week: JJ's Asian Chicken Chunks

      This Asian Chicken Chunk recipe will bring a spicy zing to your March Madness watch party.


      WNWO Today is counting down to the NCAA Men's Basketball Championship game with Wing Week, April 2-8. The morning news team will share their recipes, but we want yours as well! Email jcook@wnwo.com to share your recipes and we'll post them on NorthwestOhio.com all this week.


      JJ's Asian Chicken Chunks

      3 lbs. The Anderson's Breaded Chicken Chunks

      Deep Fry until golden brown

      Melt & Whisk & Blend in large pan/pot:

      1 oz Chopped Ginger - browned

      3 oz Chopped Garlic - browned

      1 lb. Butter - Melt

      7.5 oz Hoisin Sauce

      6 oz Sriracha Hot Chili Sauce

      4 oz Clover Honey

      4 oz Franks Red Hot Cayenne Pepper Sauce

      Cayenne Pepper to taste

      Put fried chicken in large bowl

      Pour steaming hot sauce over chicken and stir - coating all surfaces

      Garnish with Sesame Seed, Chopped Cilantro and Sliced Scallions

      Serve & enjoy - may want to use Ranch Salad Dressing for dipping sauce depending on the heat

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