On Wednesday, the USDA's Food and Nutrition Service Administrator made another stop at Perrysburg High School.
Just 6 months ago, Audrey Rowe made a promise to students that she would return after implementing the changes they recommended last September.
Her initial visit was set-up to gather student feedback on changes made to improve the nutrition of school lunches.
During that trip Rowe learned that some of the students' favorite menu items, including soup, were no longer be offered because of the changes.
She eventually took their concerns back to Washington, DC and now soup is back on the menu at Perrysburg.